Today, we had the incredible opportunity to interview the award-winning cook and bestselling author, Anna Jones. Known for her fresh, approachable take on food, Anna’s latest book, Easy Wins, promises to revolutionize the way we think about cooking at home.
With 125 brand new recipes, Anna focuses on 12 hero ingredients—like lemons, olive oil, mustard, and tahini—that add unbeatable flavor to everyday dishes. From the zesty Double Lemon Pilaf with Buttery Almonds to the hearty Traybake Lemon Dhal, her dishes are not only delicious but also kind to the planet.
During our conversation, Anna shared her “golden rules” for quick and flavorful meals, revealing how we can create food that’s not just satisfying, but nourishing for the soul and the environment. She also offered practical tips on how to season dishes like a pro and shared her favorite vegetarian swaps that make her recipes endlessly adaptable.
We dove into how working with renowned chefs like Jamie Oliver has influenced her cooking, as well as her experiences cooking for royalty and LA school children alike. Anna left us inspired, and we can’t wait to try more of her flavorful, easy-to-make dishes.
Ready to create your own daily moments of triumph in the kitchen? Check out Anna’s Easy Wins and transform your home cooking today.
